Events

Consulting

Retreats

Private Chef

To make your yoga retreats & trainings truly unforgettable!

Gourmet and 100% plant-based catering for your events

Nourishing gourmet meals, prepared directly at home for your family

Seasonal vegan menu design tailored to your needs

More details

Hello, my name is Charles, a vegan chef for your Yoga retreats, trainings, and events!

Healthy & Gourmet cuisine tailored to your retreats

Having experienced dozens of Yoga retreat centers and participated in numerous teacher trainings over the past decade, as a student, teacher, chef, consultant, and manager, as well as helping build a retreat center from the ground up in the South of France, I deeply understand the unique ecosystem, needs, and challenges that organizers and teachers face.

Experience has shown me that the success of a Yoga retreat rests equally on three core pillars: the teaching, the venue, and the food.

This is why I offer far more than just managing the kitchen to create an exceptional culinary journey. I commit to being a true partner in the success of your retreat, ensuring an unforgettable experience for both you and your guests

Work with me

The cuisine I bring to your table is...

A respectful and conscious cuisine, made with zero animal products!

100% plant-based and living

Designed to support your practice

Custom-made menus that adapt to and sustain your yoga and meditation practice, in perfect harmony with your program and requirements.

A true gustatory experience to fully support you during your retreats and make them a truly unique moment.

Rooted in my French and Lebanese heritage, my culinary style is also enriched by my travels across Asia and my understanding of Ayurveda.

Beyond taste, nourishing ourselves is a true ritual for body and mind, a precious support for our energy and spiritual practice.

Healthy and nourishing

Delicious and vibrant

French and Mediterranean

Allergy-friendly and inclusive

I offer gluten-free, nut-free options tailored to your intolerances, because eating should always be a pleasure for everyone, without compromise!

Get in Touch

Meet the Chef

As a 37-year-old French-Lebanese plant-based chef, I fuse the richness of French cuisine, the freshness of Lebanese flavors, and the wisdom of Indian culinary traditions.

For me, plant-based cuisine is a subtle and technical art, deeply woven into my philosophy of life, which is rooted in Yoga and Advaita Vedanta. With five years of experience serving a dozen wellness centers across forty retreats and events, I create a holistic cuisine that nourishes the body as much as the soul.

Find Out More

5+

40+

1000+

Years of experience across 4 different countries

Retreats served in over 10+ Yoga centers and studios

Yogis and Yoginis served with devotion and dedication

Reviews & Testimonials

Feedback on the Food: From Organizers & Guests

We just finished the retreat and we had 4 days of amazing vegan food. We taste like Mediterranean to more Indian, more brunch style, but my favorite are the deserts, that are so nice, not sweet but with a lot of taste

Monica (Spain) - Participante / Guest

Dans ce lieu secret se cache un cuisinier qui s’appelle Charles. Il fait de la magie, ll ne fait pas la cuisine, il fait de la magie, c’est quelque chose d’incroyable. Que des produits locaux, frais, tout est fait maison, même le pain, le moindre detail.